2 tsp zero point white granulated sugar substitute.
RED LOBSTER BISCUIT MIX VEGETARIAN FREE
For a gluten free option-you can use Bob’s mill gluten free flour for the same point value 2 cups all-purpose flour or gluten free flour-I like to use Gold Medal all purpose flour.Store leftovers in an airtight container at room temperature for 1 or 2 days or in the fridge for up to a week.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and old bay seasoning. Line a baking sheet with parchment paper and set aside. How do I make these Weight Watchers Copycat Red Lobster Cheesy Biscuits?
Parsley leaves– fresh is best or you can use dried, if you would like. Reduced fat or fat free cheddar cheese-shredded. I can’t believe it’s not butter baking stick-cold. This needs to be cut into the flour mixture, so it’s best to use the I can’t believe it’s not butter in STICK form!. However if you use skim milk-the point value would increase by one point per serving. Unsweetened almond milk, unsweetened cashew milk, or skim milk- either one of these will work. If Old Bay seasoning isn’t available, you can substitute with a blend of paprika, ground mustard, and celery salt. You can find it HERE on Amazon or at most grocery stores near the spices. However I do highly recommend using it to create the exact taste of those beloved Red Lobster Cheddar Bay Biscuits. White granulated zero point sugar sweetener- I use Lakanto Classic Monkfruit sweetener, however any zero point sugar sweetener will work! You can find the Lakanto monk fruit sweetener HERE. For a gluten free option-you can use Bob’s mill gluten free flour for the same point value. All-purpose flour- I like to use Gold Medal all purpose flour. Makes 10 biscuits What ingredients do I need to make these Weight Watchers Copycat Red Lobster Cheesy Biscuits? If you like those cheese biscuits from Red Lobster, then you are going to love this lightened up copycat recipe– these Weight Watchers Copycat Red Lobster Cheesy Biscuits are the best lightened up biscuits-you’ll EVER make!
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